Washington, Jul 17,2021: A rare case of a person infected with the monkeypox virus has been detected in the US state of Texas, the Centers for Disease Control and Prevention (CDC) said in a press release.
“The Centers for Disease Control and Prevention (CDC) and the Texas Department of State Health Services confirmed on July 15 a case of human monkeypox in a US resident who recently traveled from Nigeria to the United States,” the release said on Friday.
The infected individual is currently hospitalized in the city of Dallas, the release said.
The individual traveled from Lagos, Nigeria, to Dallas with a layover stop in Atlanta, and health officials are working to contact airline passengers and others who may have had contact with the infected individual, the release said.
The CDC believes the spread of monkeypox through respiratory droplets to others on airplanes and in airports is low, the release added.
Most monkeypox infections last two to four weeks and has flu-like illness that causes swelling of the lymph nodes and widespread rash on the body.
Moscow, Jul 15,2021: Coronavirus-related disruption to health care services in 2020 led to 23 million children worldwide missing out on routine vaccinations for diseases such as measles, diphtheria, and tetanus, a joint study conducted by the World Health Organization (WHO) and UNICEF found.
“23 million children missed out on basic vaccines through routine immunization services in 2020 – 3.7 million more than in 2019,” the two organizations said in a press release.
WHO and UNICEF said that it was likely that 17 million of these children did not receive a single vaccine shot in 2020, warning that this could lead to deepening health inequalities.
“Multiple disease outbreaks would be catastrophic for communities and health systems already battling COVID-19, making it more urgent than ever to invest in childhood vaccination and ensure every child is reached,” Tedros Adhanom Ghebreyesus, the WHO director-general, said in the press release.
Routine child vaccination services were most severely affected in Southeast Asia and the Eastern Mediterranean, according to the WHO.
Compared to 2019, three million more children missed their first measles shot, and 3.5 million more children failed to receive their first dose of the DTP-1 vaccine, which offers protection against diphtheria, tetanus, and pertussis.
The Immunization Agenda 2030 initiative, which unites the WHO, UNICEF, and the Gavi vaccine alliance, aims to ensure 90% coverage worldwide for key vaccines.
New Delhi, July 12,2021: The R-value for COVID-19, which denotes the speed at which the infection is spreading, has gone up for the country, researchers at the Chennai-based Institute of Mathematical Sciences (IMSc) have said.
The mathematical representation that acts as an indicator for how fast the infection is spreading shows it has gone from 0.78 on June 30 to 0.88 in the first week of July.
Sitabhra Sinha, Professor of Physics and Dean of Computational Biology at the Institute of Mathematical Sciences, Chennai led the research team.
Sinha told ANI that the data for this analysis was obtained from a daily updated database.
“If you have a large number of active cases persisting for a long time, chances increase of conditions coming together to create a super-spreader event, which might well lead to a third wave,” he told ANI.
He said R-value saw an increase in February this year when it rose from 0.93 to 1.02. It went further up during the second wave in April and reached a peak of 1.31 on April 26. Since then, it was been declining till the recent increase.
“When the pandemic started in mid-March last year, it had a much faster rate of spread. The R-value, I estimated between March 14 and April 5 was 2.51 +- 0.07. This subsequently reduced to 1.70 +- 0.04 estimated over April 4 to April 16 and then to 1.34 +- 0.01 estimated over April 13 to May 15, most possibly a consequence of the nationwide lockdown,” Sinha said.
‘R’, also called effective reproduction number, suggests the mean number of other people who will catch the infection from a single infected person.
The first wave (defined by R remaining >1 for the entire period) lasted from March till mid-September.
“Again looking at it nationwide, the highest rate of spreading in the second wave occurred between March 9 and April 21, when I estimate R to be 1.37. This is substantially lower than the value close to 2.5 we saw in the initial period of the first wave. However, in individual states, the second wave showed high spread rates, possibly even faster than in the first wave.”
Uttar Pradesh showed an R-value of 2.32 during Mar 27-Apr 18 this year. Bihar also showed very high values over the same period.
R went below 1 on May 9 in the second wave of pandemic.
“After that period, R fell to 0.82 between May 14 and May 30 and then to 0.78 between May 15 and Jun 26. This last value is the lowest R has been since the time the pandemic began. However, this R increased to 0.88 after June 20. Although the increase in R seems all (0.1), going forward this makes a big difference in how many active cases we can expect to have in the near future,” he said.
“If the previous rate of 0.78 had continued we would have expected less than 1.5 lakh active cases by 27th of this month. On the other hand, with the later rate of 0.88, we will see above 3 lakh active cases by the same date (provided R does not change further). This means with a small difference of only 0.1 in R, we will have twice the number of active cases in about two weeks time,” he added.
The researcher said that during the first wave, northeastern states had a low level of infections but not so in the second wave. “Things continue to be grim in Manipur, Arunachal Pradesh and possibly Tripura,” he added.
Helsinki [Finland], August 6,2020: While vitamin B12 is mainly found in food of animal origin, to help the vegans and ones who consume meat products in a less amount, researchers have found that the grain-based materials fermented with Propionibacterium freudenreichii have enough vitamin B12 to be nutritionally significant.
With the help of Lactobacillus brevis in the fermentation process, vegans can also be guaranteed a sufficient and safe B12 intake directly from grain-based food, without pills.
Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal origin. Those who consume only small amounts of animal products or are vegan must, therefore, take B12 in the form of pills or eat food, to which industrially produced B12 has been added.
“In situ fortification of B12 via fermentation could be a more cost-effective alternative. And as a commonly consumed staple food, grains are excellent vehicles for enrichment with micronutrients,” explains Chong Xie from the Faculty of Agriculture and Forestry, University of Helsinki, about the background of his doctoral dissertation.
Xie used 11 different grain-based materials and fermented them with Propionibacterium freudenreichii — the only B12-producing micro-organism accepted for food products.
Propionibacterium freudenreichii, the essential microbe in Emmental cheese, produced nutritionally significant amounts of vitamin B12 in most of the fermented grain materials. During the three-day fermentation process, rice bran and buckwheat bran had the highest B12 production. The addition of Lactobacillus brevis was able to dominate indigenous microbes during fermentation and greatly improved microbial safety during the fermentation process.